NGI-NBIC Distinguished Visiting Scientist stipend to Prof. Dr. Roland Siezen
Friday, September 7, 2012
Maria Marco group
We are working in the lab of Maria Marco at the Robert Mondavi Institute, dept of Food Science and Technology, UC Davis.Marco’s team is investigating the ecology and molecular genetics of
beneficial bacteria associated with plant surfaces and mammalian
digestive tracts. Organisms of particular interest are
Lactic Acid Bacteria (LAB) found in plant and gut environments. LAB are
important for the production of (fermented) food products and specific
strains are currently being applied as probiotics to deliver health
benefits in the human gut. This lab aims to understand the molecular
adaptations and activities of LAB in the context of the indigenous plant
and gut microbiota to improve food production and maintain human
health.
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